Meeting schedule for 2013-2014
November1: Scottish shortbread with Maggie Webster at Kathy Lystra’s home. 1:00 PM
January 3: Review bread types and their uses at Ruth Jenk’s home.
February 7: the different ways to create sushi! Sue Tschol and Betsy Hase will present this event. Place and time TBA.
March7: Our chef event that features Jacque Pepin. Marsha Liekko and Jan Griffin are the coordinators. Place and time TBA
May 2: Janice Kabel will host an Asian food event. Time and place TBA.
July 11: Caribbean foods. Host, time and place TBA.