Culianry Arts members Betsy Hase and Sue Tschol provided a delightful culinary afternoon in Betsy’s comfortable hillside home. Sue provided information about the history of ‘sushi’ and the development of the “California Sushi”. Betsy provided a hands-on lesson/demonstration using “nori seaweed”, sushi rice and prepared ingredients. Each of us created our own sushi using foods such as cooked sushi rice, cooked salmon, sliced onions, cucumbers, and avocados. Betsy provided tasty Miso Soup with a dipping sauce. We were all provided with recipes for a variety of Asian dishes and resources for the special ingredients needed for these dishes.