Janice Kabel and Kathy Lystra provided a virtural tour of food, culture and life styes of Asia. We learned that the people in Japan enjoy foods in a different manner than the people who live in other parts of Asia. We learned how to fold a cloth napkin to resemble a flower, learned how to make spring rolls and were treated to Bon Bon Chicken and a tasty salad. A tasty Asian style dessert topped off the delightful afternoon. Another special Culinary Arts event. Thanks to both Kathy and Janice.