Mary Gorczewski and Ruth Jenks hosted an elegant September meeting of the Culinary group luncheon using Chef Anne Burrell’s cook book, Cook Like A Rock Star. We sampled a tasty sugar snap pea salad with roasted beets, risotto, braised chicken thighs, stuffed cabbage and stewed zucchini. We were treated to a dessert of lemon curd with an almond crust and cherry and almond biscotti. We all agreed that this cook book was full of tasty recipes and a lot of useable cooking tips. Our next meeting will be on November 12 with an Italian theme. Viki Brown and Betsy Hase will be our hosts.