75 women, including four new members and two guests, enjoyed the October luncheon at Rogue Valley Country Club on a beautiful autumn day. 9 EPWC members had tables displaying a variety of merchandise for sale including many beautiful hand-crafted items. There was plenty of time to look at all of the goodies and make some selections to take home. A modern twist on a traditional Thanksgiving dinner brought us spinach and feta stuffed turkey breast, garlic/herb mashed potatoes, mixed autumn vegetables, fresh fruit plate, brussel sprout/kale salad and whole grain rolls to enjoy. Seasonal decorations adorned the tables. A short business meeting was held and the program for the December luncheon was announced. That program will feature a twenty-one student choral group from Eagle Point High School singing holiday favorites. Another enjoyable time spent with EPWC friends.