12 EPWC members will gather at the home of host Vicki Wittenbrock on Thursday, Nov. 13, 2025 for the November Culinary Arts Group luncheon. Gerene Leffingwell and Sharyn Close will serve as co-hosts. The theme is "Thanksgiving" and the menu selected by the hosts looks wonderful. Vicki's son is a professional chef and he will be preparing and serving a turkey as the main course of the meal and the guests will bring all of the accompanying dishes. It will be a full meal from appetizrs to desserts and all of the recipes were selected from "Taste of Home". As a bonus, the whole menu is gluten-free and includes some different uses of traditional ingredients. The luncheon is full for November with a waiting list. The group will also be planning our luncheons for 2026 at this gathering. Thanks to all of our hosts for this year and all of the wonderful cooks.
Leave a Reply