Dianne Mihocko and Linda Haynsworth-Krueger will serve as co-hosts of the March 12, 2026 Culinary Arts luncheon at the home of Dianne at 11:30 am. A total of 12 members will attend and the ten guests will each bring a food creation from a recipe authored by renowned chef and cookbook author, Jacques Pepin. Jacques came to the United States as an immigrant from France in 1959 as a young chef and went on to create 30 cookbooks, serve as executive chef in a number of famous restaurants, star in several TV cooking shows, teach culinary arts and continue to serve as a culinary consultant for Oceania cruise lines at this time. Our recipes were selected from four of his cookbooks to create a five course lunch. This event is full for March. If you are interested in being added to the Culinary Arts group e-mail list, drop a note to Viki Brown at: coyotexing@gmail.com. Thanks to Linda and Dianne for hosting. The photo is of Chef Pepin.
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