A group of 12 ladies gathered at the home of Virginia Felker to sample dishes prepared in either a slow cooker or a pressure cooker. Maxine Williams served as co-hostess. Each participant prepared a dish at home to share with the group based on a recipe selected by Virginia and Maxine. All meal course were covered from an appetizer to three yummy desserts and all of the food prepared was gluten free. Virginia and Viki provided some historical background about the slow cooker and the pressure cooker which both have roots in the 1930's. Each dish was discussed in terms of ingredients and cooking techniques and of course the taste of the final product. Everyone enjoyed the many foods and the company of friends. A huge thank you to Virginia and Maxine for all of their hard work.
