Eagle Point Womens Club

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February Culinary Arts Sushi Production Party

February 15, 2018 by Victoria Brown Leave a Comment

12 brave women gathered at the home of Viki Brown on Thursday, Feb. 8, 2018 to prepare ingredients for and construct three types of sushi rolls (all cooked seafood, meat), two side dishes, three dipping sauces and green tea ice cream and fresh oranges in plum wine for dessert. Two types of Japanese tea made interesting beverages too. Betsy served as co-hostess and provided the technical expertise on sushi making and a handout on the history of sushi. An ambitious undertaking for sure, but good fun and learning for all of us. We now know what inside out rolls are and how to slice a cucumber baton. Each guest made a sushi roll and then they were all sliced and shared with the group. Another successful event and thanks to all for your contributions.

Carolyn Hein, Sharyn Close and Cathi Soreng sample the green tea ice cream
Carolyn Hein, Sharyn Close and Cathi Soreng sample the green tea ice cream
Janice Kabel and Virginia Felker enjoy some dessert
Janice Kabel and Virginia Felker enjoy some dessert
A plate of California roll with poached salmon and avocado
A plate of California roll with poached salmon and avocado
Lots of smiles around the table
Lots of smiles around the table

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