Meeting schedule for 2013-2014 November1: Scottish shortbread with Maggie Webster at Kathy Lystra’s home. 1:00 PM January 3: Review bread types and their uses at Ruth Jenk’s home. February 7: the different ways to create sushi! Sue Tschol and Betsy Hase will present this event. Place and time TBA. March7: Our chef event that features […]
We had a very productive planning meeting under the old lofty spreading oaks in our farms upper pasture. With Maggie Websters consent we will learn how to make real Scottish short bread on November 1st at Kathy Lystra’s home. On January 3, 2014 we will review the many ways that breads are used and the […]