Current membership chair of the EPWC. I am a retired registered nurse. I am an avid cyclist, hiker and cross country skier. I am the current president of the Eagle Point Friends of the Library and the coordinator of the EPWC Culinary Arts group.
A total of 26 women gathered at two homes on Feb. 13 to explore the interesting world of cooking with a variety of citrus fruits. Host homes were Viki Brown and Nancy with Sharyn Close and Liz Crossman serving as co-hosts. The hosts had selected a total of 10 recipes featuring citrus that were assigned […]
It was a mild December evening for our annual Classy Christmas Party which was held in the Pavilion at the Eagle Point Golf Resort for the second year. Lots of cozy heaters were placed around the room and service from two bars in the room kept everybody warm and comfortable. Once again some ladies dusted […]
24 wonderful cooks gathered at two homes on October 10 to savor a lunch featuring fine Southern Cuisine and to learn some history of cooking influences in that area. Linda Haynsworth-Kruger and Susan Watson planned the menu, selected the recipes and hosted a group of 12 at Linda’s home. Joyce Lingren and Viki Brown coordinated […]
18 great cooks joined in the Culinary Arts luncheon for August, 2019. The participants were divided between two homes to keep the numbers manageable. Virginia Felker and Gerene Leffingwell hosted at Virginia's home and Maxine Williams and Sharyn Close hosted at Maxine's home. The weather was beautiful and allowed lunch to be served in Maxine's […]
75 EPWC members and guests descended on Touvelle State Park on a beautiful July Sunday to enjoy the annual picnic. There were yard games and prizes, shade trees, live music and great food catered by Big Daddy BBQ. Lots of fun socializing and relaxing in this beautiful park also made it a special event. A […]
17 EPWC members decorated the All Around Town Trolley in bright, patriotic colors and then hopped on board to play loud and proud kazoo music all along the Eagle Point 4th of July parade route. It was lots of fun, a beautiful day and a large crowd lining the streets to cheer us all on. […]
This was the first time that Culinary Arts hosted a lunch at two different homes to accomodate our growing group numbers. The menu was identical at each lunch and eleven people attended at each home. Janice Kabel and Jackie O’Neil co-hosted at Janice’s home and Viki Brown and Linda Haynsworth-Kruger co-hosted at Viki’s home. Several […]
15 members gathered at the home of Pat Wittman to explore the exotic delight of middle eastern cooking. Ashley Jensen served as co-hostess and provided the commentary as each dish was introduced. From hummus to saffron rice pudding, we sampled dishes for every meal course from recipes which had been carefully selected by Pat and […]
A lively group of 8 members carpooled to Medford for a enjoyable lunch at the new Cracker Barrel restaurant. The "front porch" is filled with the trademark wooden rocking chairs and the huge gift shop sells some food products and lots of other interesting items. The interior is welcoming and comfortable and the menu pretty […]
17 creative women joined in a festive celebration of the bold and varied flavors of Latin food at the Culinary Arts lunch held at Viki Brown's home on Feb. 7 which was decorated with bright Latin colors. Sue Tschohl served as co-hostess. The women who attended each prepared a recipe for a part of the […]
85 EPWC members and their guests filled the Pavilion at Eagle Point Golf Course with holiday cheer while sporting furs and and sparkling jewelry for the 2018 Classy Christmas party. Many of the men even pulled out a sport coat and necktie to keep with the party theme. Beautiful decorations including a number of glowing […]
Fourteen members gathered together at the home of Gerene Leffingwell to share a wide variety of appetizers that each guest prepared at home and brought to share with the group. As we enjoyed sampling the many dishes, each cook described the ingredients and preparation methods for her recipe. Yummy appetizers from "Thai Turkey and Brown […]
12 ladies traveled to Ashland to experience a tour of the Schneider Museum of Art on the SOU campus and lunch at Omar's Restaurant. A young docent guided our group through the five exhibits with lots of information on the artists and their unique work. Each exhibit was fascinating and thought-provoking. We also took a […]
13 wonderful home cooks gathered at the home of Carolyn Hein on Aug. 9 to share and sample a variety of dishes featuring fresh food products available in the Rogue Valley. Jan Griffin served as our gracious co-hostess. Brilliant red raspberries and strawberries topping a dark green spinach salad and an array of colorful vegetables […]
Eleven ladies met at the home of Janice Kabel to share foods prepared from recipes selected from "America's Test Kitchen: Just Add Sauce": cookbook. Co-hostesses Joan Devlin and Janice Kabel selected recipes to cover all meal courses from appetizers through desserts and each guest brought the dish that they had prepared at home from their […]
A group of 12 ladies gathered at the home of Virginia Felker to sample dishes prepared in either a slow cooker or a pressure cooker. Maxine Williams served as co-hostess. Each participant prepared a dish at home to share with the group based on a recipe selected by Virginia and Maxine. All meal course were […]