Current membership chair of the EPWC. I am a retired registered nurse. I am an avid cyclist, hiker and cross country skier. I am the current president of the Eagle Point Friends of the Library and the coordinator of the EPWC Culinary Arts group.
The 4th of July parade theme for this year was: “Family is Everything” and the EPWC portrayed the theme with the title: “Eagle Point Women’s Club is like family”. Four panels on two sides of the float depicted learning, working, playing and eating together which are all family activities and EPWC activities. Maxine Williams and […]
EPWC members Joni Parsons and Wyn Lewis, staffed a food and water table at Lake Creek Country Store for the Tour de Eagle Point Bike Ride. Their friendly smiles and encouragement were appreciated by the riders.
How can you go wrong with a meal starting with German beer and assorted sausages and ending with Black Forest gateau, apple strudel and vanilla/lemon cream? Janice Kabel and Susan Orr hosted a German luncheon in Janice’s welcoming home and provided some first-hand history of German cuisine. Janice’s husband is German and some of the […]
A happy group of 18 ladies enjoyed a beautiful drive up to Prospect for a yummy brunch at the historic Prospect Hotel and Restaurant. The meal included assorted beverages, fresh fruit bowl, “volcano” egg soufflé, home-friend potatoes and whole grain toast and jam. The group was also able to tour the 10 guest rooms and […]
Carolyn Stieber hosted a group of 11 talented cooks for the April Culinary Group meeting. The cookbook selection for the month was: “A Culinary Journey Through China” authored by celebrity chef, Martin Yan. Select recipes from the book ranging from appetizers to dessert were prepared by the group and enjoyed in staged courses. Each member […]
Carolyn Stieber hosted a planning meeting at her home to outline a schedule of selected cookbooks that will be reviewed and menu items chosen from for upcoming Culinary Arts gatherings. So many choices.
The finished product at our sushi making educational activity. Beautiful and very yummy.
Fun, educational and tasty event hosted by Betsy Hase and Sue Tschol.
A fun and educational event featuring recipes of Chef Jacques Pepin. Hosted by Marcia Liekkio and Jan Griffin.
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