Victoria Brown
Current membership chair of the EPWC. I am a retired registered nurse. I am an avid cyclist, hiker and cross country skier. I am the current president of the Eagle Point Friends of the Library and the coordinator of the EPWC Culinary Arts group.
January 2016 Culinary Arts- More Pictures
A few more pictures to share from the January Culinary Arts luncheon.
January 2016 Culinary Arts Explores Cookbook Author Barbara Kafta
Hostesses Sonya Andrews and Maxine Williams set beautiful tables and created hand-lettered signs for the wonderful dishes that 12 Culinary Arts group members prepared, discussed and enjoyed. All of the recipes utilized came from one of the many cookbooks authored by Barbara Kafta. The theme centered around hearty soups, but also included wonderful appetizers, salads, […]
Culinary Arts Group Takes a Taste Tour of Italy
Eleven ladies prepared wonderful food from recipes in “The Italian Country Table” authored by Lynne Rosetto Kasper and gathered at the home of Viki Brown on Nov. 12, 2015 to taste and discuss the offerings. Betsy Hase served as co-hostess and Culinary Arts group coordinator, Carolyn Stieber led the discussion. From Signora Bimbi’s peppers to […]
October Luncheon Features Members Market
75 women, including four new members and two guests, enjoyed the October luncheon at Rogue Valley Country Club on a beautiful autumn day. 9 EPWC members had tables displaying a variety of merchandise for sale including many beautiful hand-crafted items. There was plenty of time to look at all of the goodies and make some […]
Women’s Club Picnic 2015 Enjoyed By All
52 Women’s Club members and their guests arrived at Rogue River Lodge on a beautiful summer afternoon to enjoy good food and company. Because of a possible threat of rain, the picnic was moved into the upstairs dining room but the outdoor patios were put to good use as we socialized before dinner. The buffet […]
Maxine Williams Places Plaque on Memorial Library Shelf
In honor of her four years of outstanding service as President of the Eagle Point Women’s Club, Maxine Williams was presented with a memorial shelf at the Eagle Point Branch library. She selected a shelf in the children’s section containing books written by a few of her favorite authors to place the plaque bearing her […]
Eagle Point Women’s Club float in July 4th parade wins a BLUE RIBBON !!!!
The 4th of July parade theme for this year was: “Family is Everything” and the EPWC portrayed the theme with the title: “Eagle Point Women’s Club is like family”. Four panels on two sides of the float depicted learning, working, playing and eating together which are all family activities and EPWC activities. Maxine Williams and […]
June Luncheon Marks Induction of Board for 2015-2017
Over 60 women enjoyed a French-themed luncheon with table décor to match, had the opportunity to greet the new Club Board and to thank the outgoing Board members. The lunch buffet from chicken cordon bleu to fresh pear tart was both beautiful and scrumptious. Richard Gyuro entertained us with beautiful French melodies with his accordion. […]
Women’s Club Volunteers support Tour de Eagle Point bike ride
EPWC members Joni Parsons and Wyn Lewis, staffed a food and water table at Lake Creek Country Store for the Tour de Eagle Point Bike Ride. Their friendly smiles and encouragement were appreciated by the riders.
Culinary Arts Group takes a taste tour of Germany
How can you go wrong with a meal starting with German beer and assorted sausages and ending with Black Forest gateau, apple strudel and vanilla/lemon cream? Janice Kabel and Susan Orr hosted a German luncheon in Janice’s welcoming home and provided some first-hand history of German cuisine. Janice’s husband is German and some of the […]
Ladies Outings June 2015 Visits Prospect Hotel
A happy group of 18 ladies enjoyed a beautiful drive up to Prospect for a yummy brunch at the historic Prospect Hotel and Restaurant. The meal included assorted beverages, fresh fruit bowl, “volcano” egg soufflé, home-friend potatoes and whole grain toast and jam. The group was also able to tour the 10 guest rooms and […]
April 2015 Luncheon Enjoyed by All
Fifty Club members gathered at The Rogue valley Country Club for a Hawaiian-themed luncheon and another excellent program. Dyan Straughan, geneticist with the Animal Forensics Lab in Ashland, provided an interesting history on the formation of the lab followed by a description and pictures of the diverse “detective” work performed there. The lab in Ashland […]
April, 2015 Culinary Group takes a taste tour of China
Carolyn Stieber hosted a group of 11 talented cooks for the April Culinary Group meeting. The cookbook selection for the month was: “A Culinary Journey Through China” authored by celebrity chef, Martin Yan. Select recipes from the book ranging from appetizers to dessert were prepared by the group and enjoyed in staged courses. Each member […]
December 2014 Luncheon
The holiday spirit was warm and wonderful at the December Women’s Club Luncheon. Fresh greenery wreaths and candles decorated the tables and a glowing Christmas tree provided a perfect backdrop for great group pictures. EPWC member and pianist, Dora Moore, provided an excellent program of piano Christmas carols that we all sang along with. A […]
October 2014 Women’s Club Luncheon
Spooktacular decorations crafted by Annette Godfrey, luncheon coordinator, and her helpers and a wonderful autumn menu were among the many highlights of the October 2014 Women’s Club luncheon at the Rogue Valley Country Club. Six new members and three guests were among the 70 women who enjoyed the program, companionship, activity sign-ups and lunch. Dirk […]
June Luncheon was enjoyed by all
Tables decorated in a patriotic theme, an outstanding program and enjoyable food made the June luncheon a pleasure for all who attended.
2014 Culinary Group Planning Meeting
Carolyn Stieber hosted a planning meeting at her home to outline a schedule of selected cookbooks that will be reviewed and menu items chosen from for upcoming Culinary Arts gatherings. So many choices.
April Luncheon at Rogue Valley Country Club Enjoyed by All
A Mexican-themed buffet and table decorations made for a festive spring luncheon. A fascinating program on the development of railroads in southern Oregon was presented by local historian Roger Mullaly. A large number of members and guests were in attendance to share in this enjoyable event.
A beautiful plate of sushi created by Culinary Arts group members at 4/10/2014 event.
The finished product at our sushi making educational activity. Beautiful and very yummy.
Photos of the Culinary Arts event of 4/10/2014.
Fun, educational and tasty event hosted by Betsy Hase and Sue Tschol.
Culinary Arts Jacques Pepin Event, March 2014
A fun and educational event featuring recipes of Chef Jacques Pepin. Hosted by Marcia Liekkio and Jan Griffin.
February 2014 Luncheon
A great luncheon was enjoyed by all with an exceptional program presented by Barry Kraft of the Ashland Shakespeare Festival.
OCTOBER 2013 LUNCHEON
Great time was had by all at the October 2013 luncheon.
Board Minutes 7/10/2013
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