Current membership chair of the EPWC. I am a retired registered nurse. I am an avid cyclist, hiker and cross country skier. I am the current president of the Eagle Point Friends of the Library and the coordinator of the EPWC Culinary Arts group.
How can you go wrong with a meal starting with German beer and assorted sausages and ending with Black Forest gateau, apple strudel and vanilla/lemon cream? Janice Kabel and Susan Orr hosted a German luncheon in Janice’s welcoming home and provided some first-hand history of German cuisine. Janice’s husband is German and some of the […]
A happy group of 18 ladies enjoyed a beautiful drive up to Prospect for a yummy brunch at the historic Prospect Hotel and Restaurant. The meal included assorted beverages, fresh fruit bowl, “volcano” egg soufflé, home-friend potatoes and whole grain toast and jam. The group was also able to tour the 10 guest rooms and […]
Fifty Club members gathered at The Rogue valley Country Club for a Hawaiian-themed luncheon and another excellent program. Dyan Straughan, geneticist with the Animal Forensics Lab in Ashland, provided an interesting history on the formation of the lab followed by a description and pictures of the diverse “detective” work performed there. The lab in Ashland […]
Carolyn Stieber hosted a group of 11 talented cooks for the April Culinary Group meeting. The cookbook selection for the month was: “A Culinary Journey Through China” authored by celebrity chef, Martin Yan. Select recipes from the book ranging from appetizers to dessert were prepared by the group and enjoyed in staged courses. Each member […]
The holiday spirit was warm and wonderful at the December Women’s Club Luncheon. Fresh greenery wreaths and candles decorated the tables and a glowing Christmas tree provided a perfect backdrop for great group pictures. EPWC member and pianist, Dora Moore, provided an excellent program of piano Christmas carols that we all sang along with. A […]
Spooktacular decorations crafted by Annette Godfrey, luncheon coordinator, and her helpers and a wonderful autumn menu were among the many highlights of the October 2014 Women’s Club luncheon at the Rogue Valley Country Club. Six new members and three guests were among the 70 women who enjoyed the program, companionship, activity sign-ups and lunch. Dirk […]
Tables decorated in a patriotic theme, an outstanding program and enjoyable food made the June luncheon a pleasure for all who attended.
Carolyn Stieber hosted a planning meeting at her home to outline a schedule of selected cookbooks that will be reviewed and menu items chosen from for upcoming Culinary Arts gatherings. So many choices.
A Mexican-themed buffet and table decorations made for a festive spring luncheon. A fascinating program on the development of railroads in southern Oregon was presented by local historian Roger Mullaly. A large number of members and guests were in attendance to share in this enjoyable event.
The finished product at our sushi making educational activity. Beautiful and very yummy.
Fun, educational and tasty event hosted by Betsy Hase and Sue Tschol.
A fun and educational event featuring recipes of Chef Jacques Pepin. Hosted by Marcia Liekkio and Jan Griffin.
A great luncheon was enjoyed by all with an exceptional program presented by Barry Kraft of the Ashland Shakespeare Festival.
Great time was had by all at the October 2013 luncheon.